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OFFICIAL TOMORROWLAND APPAREL & ACCESSORIES

SOLO VIDA RESERVA GIFT PACK

$53.00

Description Détails
A magical blend, meant to be celebrated & made to express what you feel inside. This premium sparkling wine is made with love & passion, using only the finest quality grapes - a beautiful alliance between people and nature, vineyards and winegrowers, resulting in a unique gift from Mother Earth.

 

Solo Vida is the result of combining 4 grape varieties: Chardonnay, Macabeo, Xarel·lo, and Parellada – all of them come from old vineyards that guarantee the excellence of their fruits and complement each other to result in sparkling wine with its own personality. The production process of Solo Vida is done using the traditional method, slow and magical, and entirely manual – a true form of craftsmanship and authenticity, from harvest to labeling, cared for with love. Cultivated at 500 meters above sea level, the harvesting of the grapes, including their conditioning and transport to the production cellars, is fulfilled with great care and efficiency to obtain the grape must swiftly. The bottles rest for ageing for a minimum period of 18 months.

 

A PLEASURE TO THE EYE

A beautiful pale yellow color with subtle green reflections.

 

A BLESSING TO THE NOSE

Intense yet elegant and complex aroma. Notes of white fruit such as apple and pear, and hints of citrus that mix with floral notes and light aromas of aging, elegant and complex.

 

A FEAST ON THE PALATE

In the mouth it is fruity, unctuous, dry and fresh at the same time, with a pleasant, lively and complex palate finish. Very soft and creamy carbonic with a long and persistent finish, with a very balanced acidity.

 

SERVING RECOMMENDATIONS

Ideal with appetizers, smoked fish and seafood non-ending parties. Serve at 5-6ºC with the music as loud as possible.

 

*Price per bottle when purchasing a premium gift package, box with 6 bottles available at €195 per box.

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  • GRAPE
  • HARVEST
  • FERMENTATION
  • AGED
  • COUNTRY

Chardonnay 

Macabeo 

Xarel-lo 

Parellada

Chardonnay: end of August 

Macabeo: early September 

Xarel·lo: mid-September 

Parellada: first week of October

1st: in stainless steel tanks at controlled 14-16ºC 

2nd: in bottle with traditional method

18 months on its lees
Spain

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